Senior Fireman/Firewoman (Canteen Supervisor)

A Senior Fireman/Firewoman (Canteen Supervisor) is mainly deployed on : (1) supervision of the canteens in fire stations and ambulance depots; (2) training of staff of the Emergency Feeding Unit in hygienic food preparation; (3) drawing up programmes for emergency catering in all contingencies; (4) providing catering at Service functions; and (5) organising and providing emergency catering in incidents such as fire and landslides as necessary. Senior Fireman/Firewoman (Canteen Supervisor) is subject to discipline and is required to wear uniform, work shifts as necessary and perform regular ‘on-call’ duty.

(1) (a) have Level 2 or equivalent (Note a) or above in five subjects in the Hong Kong Diploma of Secondary Education Examination (HKDSEE), or equivalent; or (b) have Level 2 (Note b) /Grade E or above in five subjects in the Hong Kong Certificate of Education Examination (HKCEE), or equivalent (the five subjects may include Chinese Language and English Language); (2) at least three years’ experience in large scale catering; (3) the ability to prepare Chinese and European dishes; (4) the knowledge of hygienic food preparation, calorific content and balanced ingredients of diet; (5) have met the language proficiency requirements of Level 2 (Note b)or above in Chinese Language and English Language in HKDSEE or HKCEE, or equivalent; and (6) have a pass result in the Basic Law and National Security Law Test. (Note e).